TESTIMONIALS

A classic sensibility

A gem of a place. A classic sensibility where authentic and tasteful food is made with all the right choices of fresh ingredients. Simplicity and quality are artfully woven together by these folks. (2022 T.N.)

A Real Gemstone

The food in this place is very tasty, a real gemstone in the middle of Forest Hills. (01/2022 J.R.)

Celebrated our Anniversary with a lovely Omakase Dinner

My partner and I have been to Japan a few times, and Katsuno is the real deal, some of the best Japanese food we’ve had stateside. We just celebrated our anniversary with a lovely omakase dinner from here. Everything was fresh, expertly prepared, and beautifully presented, even in a to-go format. Service is friendly and thoughtful. Strongly recommend. (02/21/2021 Ethan B.)

Ordered ahead of time and everything was packed nicely and prepared for my pickup time.

Everything was delicious and fresh. Their chirashi has a variety of different fish over seasoned rice. For the tofu, you get 4 large pieces of fried tofu with shaved bonito in a sweet soy sauce broth. I think my favorite was the mackerel tataki, which was a pleasant surprise. Sometimes mackerel can be fishy, but it was perfectly balanced with the scallions, seaweed and red onions. The Yuzu vinaigrette gave it the nice acidic touch. I ordered ahead of time and everything was packed nicely and prepared for my pickup time. Definitely can't wait to try the rest of the menu! (Holly B. 01/2021)

Seems they book up quickly

Really good sushi quality. We ordered pick up because of Covid changes. Make sure you plan ahead for pick up! Seems they book up quickly or want to take their time making your order. (Jennifer M. 10/2020)

We enjoyed the extraordinary environment and the menu

I had an awesome time in this restaurant. We enjoyed the extraordinary environment and the menu. The staff members are super attentive. I am content we finally managed to visit this place. (Abdullah C. 02/2021)

Not cheap, but worth every penny

(V. G. 02/2021)

Katsuno always delivers quality product

Fresh, delicious food that reminds me when I was in Japan.
Highly recommend especially during COVID. Katsuno always delivers quality product. I ordered sashimi, tenzaru soba, and katsu for my anniversary this year and it was the comfort food needed to renergize me to get me through this pandemic.. (Saori A. 12/2020)

Another amazing dinner from Katsuno.

Our favorite authentic Japanese restaurant in NYC came through for us once again, this time with take-out. Tonight we had the Tuna Avocado Salad, Nigiri Sushi, Pork Hirekatsu, and Tempura Udon. All served with a refreshing can of Funaguchi Kikusui Sake. Everything was fresh and delicious as always and served curbside in a safe no contact manner. Thank you Katsuno! (Steven G.)

Superb authentic Japanese cuisine served in a calm delightful atmosphere.

Superb authentic Japanese cuisine served in a calm delightful atmosphere. This is a neighborhood gem of a restaurant worth seeking out for any dining occasion. Those in the know about Japanese food will find an exceptional variety of wonderful dishes to choose from, along with an excellent sake list. The team behind the restaurant are completely dedicated to their craft and very welcoming. The ingredients are quality, and the preparation and presentation are true to Japanese cuisine as one may experience this in Japan, an amazing country I have had the great pleasure to tour several times. Every visit here I try a new dish, and am continuously pleased with the variety of offerings. Try something new here, you’ll be delighted. Truly a favorite restaurant of mine. Be sure to make a reservation as they often book up and walking in is usually discouraged due to the intimate space and capacity. Highly recommended. (02/2020 OpenTable Dinner)

Excellent Chef-Owners Dine

This is a Japanese restaurant where chef-owners dine. I know because I had a lovely conversation with one during this visit to cozy yet excellent Katsuno. 
My self-designed tasting menus typically start with the zensai - 3 small plates of the chef's choosing. Usually one is kabocha, the other two vary. Consistently delightful way to open the palate.
This time, I ordered a first course of madai from Japan (!), unagi and 1 other white fish (senior moment-please pardon me). Beautifully prepared and presented.
The tenzaru soba was perfect for a post-beach re-entry into urban life.This is a rare neighborhood gem, worth the trip.One of the finest,( OpenTable Dinner)

Always made with care and precision

family-owned Japanese restaurants in NY. Incredible Japanese cooking that is always made with care and precision. (Stuart T.)

I really like this place.

This restaurant takes a very unique spin on Japanese food. The restaurant has a very authentic Japanese feel to it. I would definitely recommend going here for a nice meal. (Vidhi M)